Los Planes De Renderos Pupuseria - Authentic Salvadoran Cuisine in San Francisco CA

Atol shuco, a bit fermented hot drink that’s made with black masa flour, alguashte (ground pepitas)and whole beans, it can be an acquired taste if you never tried it before. The tamal de elote that can be prepared two ways, plain and fried, naturally sweet prepared on a corn husk and they are served with crema Salvadoreña. The pupusas are famous in the area and they are extra cheesy with the homemade quality that is hard to emulate. The platanos fritos are served with beans and sour cream. The camarones empanizados, (breaded shrimp) are served with beans and rice, salad and homemade tortillas. Tables are located on the second floor with tireless servers going up and down the stairs that provided excellent service on a busy evening.

I moved from Los Angeles to Santa Rosa and have not had good Pupusa in over a year. I made a drive out to the city and came across this little spot and I’m glad I did. I went during the week and parking was very easy to find. The food is made fresh so there’s a little bit of a wait, but I was happy to wait when I got my food. It was fresh and piping hot!

I recently had the pleasure of dining at Los Planes De Renderos in San Francisco, and it was truly a delightful experience from start to finish. The staff members were incredibly welcoming and attentive, making us feel right at home from the moment we stepped in. Their warmth and genuine care for their customers added an extra layer of enjoyment to our meal. Not only was the service impeccable, but the food itself was simply outstanding. Each dish was prepared with care and expertise, bursting with authentic flavors that transported me to El Salvador with every bite. From their mouthwatering pupusas to their tantalizing plantain dishes, every item on the menu was a testament to the culinary mastery of the chefs. Overall, my visit to Los Planes De Renderos was nothing short of exceptional. The combination of impeccable service and exquisite cuisine made for an unforgettable dining experience. I can't wait to return and indulge in their delectable offerings once again. Kudos to the entire team for their dedication to excellence! I would like to thank Beatrice and Sonia personally for the exceptional experience and their pupusas are a must try!

First time the other day! So glad we found you. The pupusas were delicious and service kind and friendly. Not just cash, we paid with a credit card. Cute little upstairs seating to get out from the cold. See you next time!

Amazing food fast service, and delicious Salvadorian food will be coming back for sure

The pollo asado (grilled chicken) plate $16 comes with rice, salad and two pupusas (flat bread.) The lack of seasoning on the salad was refreshing. If it wasn't for the flat bread, I would have still been hungry as the single chicken thigh was not enough for dinner. They were quite busy when I came at around 8pm on a Thursday.

A true treasure. I have been going to this place since I was a kid. The food is authentic, flavorful and well portioned. They are the only pupuseria that makes pupusas from rice flour. Give this place a chance and you won’t be disappointed.

4 Pork and cheese papusas. It comes with pickled Cabbage and a tomato sauce. Prices is a lot but very tasty